Inspired by a favourite Gordon Ramsay recipe, this Tuna Nicoise makes for a delicious lunch for two. Pairs perfectly with a glass of our Holm Oak Rosé.
Set in the stunning Cradle Coast in Tasmania, Devonport is a popular stop for anyone on a food and wine road trip in Tasmania. It’s the landing point for those travelling to the Apple Isle via the Spirit of Tasmania...
Supporting local produce is at the heart of our philosophy at Holm Oak and it’s hard to go past local salmon. Enjoy this home smoked salmon recipe with kimchi butter and cucumber pickle. A perfect match with our Sparkling Rosé...
We love making this recipe in the summer – it’s a great way to show off our Pig & d’Pooch Moscato and make the most of the abundant local berries at this time of year. Inspired by ABC Radio recipe...
Play each audio clip as you follow along the self-guided sensory garden tour. Let Bec Duffy explain the scientific links between the garden and our Holm Oak wines.
A visit to Tassie is pure magic. You’ve not experienced the deep south of Australia until you’ve taken a road trip through the Tamar Valley region, stopped in at our cellar door, enjoyed the fresh, local produce, thrown an apple...
Summer suits Launceston. The sun glistens on the Tamar River, the days are warmer and longer making it the perfect season to explore our historic city. Our family loves to get out and about our fabulous local town, especially on...
From chillable reds to citrus-bright whites, Australia’s wine scene is embracing lightness this summer. Explore the key 2025 trends shaping how we’ll be drinking.
Moscato – once you’ve tasted the finest of styles, it is hard to go back. Considered to be a top end wine by many, the best examples are a far cry from the cheap, poorly sweetened, carbonated bubbles that can...
As one of Australia’s premier cool-climate wine regions, Tasmania is coming of age and quickly gaining a reputation for producing some of the best sparkling wines in the world. More than 40% of the wines produced on our small Apple...
Launceston is Tasmania's second major city (behind Hobart) and is bursting with food and wine hotspots, cultural destinations and natural wonders. It’s also only a short drive from Holm Oak’s estate. On child-free evenings, you can find us doing the...
It’s no secret that one of the best parts of being on holidays is the food, and the deliciousness on offer in Tasmania doesn’t disappoint. Whether it's long brunches at cool cafés or eating out at a fab new restaurant...
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