Arneis is a white grape variety, most commonly thought to originate from the Piedmont region in Northern Italy. The name Arneis literally means “the little rascal” given how finicky the varietal is to grow. It’s often susceptible to disease in...
Inspired by the fact that I am growing a wasabi plant, and that Tasmania is well- known for its salmon and is home to Shima Wasabi, Australia’s largest commercial wasabi farm in Australia, I’ve been making this Maggie Beer recipe,...
A vineyard – just like any garden, orchard or farmland – is home to a multitude of insects and other fauna that play an important role in maintaining the right ecological balance. Biodiversity is essential to the health of the...
We love travelling south from our northern Tassie home to Hobart for a hit of big(ger) city culture. Hobart is the perfect blend of history, natural wonder and cultural hot-spot, with many great places to eat. Since MONA (Museum of...
Pinot noir, considered by some to be the most ethereal and elegant of all red wine styles, is crafted with finesse in several of the world’s finest wine growing regions. When you think of great pinot noir, the old world...
We have some delicious local goat's cheese from Rod Wyker's Southern Sky Cheese company in Invermay and with spring in the air we can imagine enjoying this tart with a glass of rose on the verandah. Ingredients 1 bunch beetroot...
Were you aware that our Holm Oak property was once designated to be the source of oak and ash trees that would supply wood for producing world-class tennis racquets? Well, it’s true. There’s an interesting local history that leads to...
What is Rosé Wine? Our beloved pink rosé! A style of wine that’s been growing in popularity over the last few years, although in parts of Europe it’s more prominent than white wine. Most often rosé wine is made from...
Supporting local produce is at the heart of our philosophy at Holm Oak and it’s hard to go past local salmon. Enjoy this home smoked salmon recipe with kimchi butter and cucumber pickle. A perfect match with our Sparkling Rosé...
The winemaking process is a fascinating one! From grape to glass there’s so many intricacies involved to deliver your favourite wine. Starting in the vineyard, the process evolves slightly depending on whether red or white grapes are harvested. Our winemaker...
Sometimes, life throws you lemons. I had two pelted at me a few months ago. They came in the form of two little piggies. Their names? Mayonnaise and Pinot Junior – oh, tone it down… I can hear your hearts...
Launceston is Tasmania's second major city (behind Hobart) and is bursting with food and wine hotspots, cultural destinations and natural wonders. It’s also only a short drive from Holm Oak’s estate. On child-free evenings, you can find us doing the...
We use cookies to optimize your experience, analyze traffic, and personalize content. To learn more, please visit our Privacy Policy.
By using our site without disabling cookies, you consent to our use of them.
