Blog - Page 7 of 8 - Holm Oak Vineyards

Introducing Pinot d’Pig

Hi there, my name is Pinot ‘d’ Pig. Holm Oak’s General Manager. A pig. For real? Absolutely. Why not? Pigs are highly social creatures, with incredible long-term memories and cognitive complexities. We are smart, damn it. The most underrated creatures...

Lamb Burger patties with mustard on a plate

Lamb Burgers with Beetroot Salsa and Feta

This recipe is on high rotation in our house – it’s even a hit with the kids, minus the beetroot. Tim and I match a glass of The Protégé or our 2018 Cabernet Franc with our burgers. Serves 4 Preparation...

Plate with delicious duck legs and beetroot relish

Slow cooked duck legs with beetroot relish

Pinot Noir pairs beautifully with a range of dishes, though it pairs particularly well with fatty meats and earthy flavours due to its lean acidity and fruit-driven flavour profile. With this in mind, and an abundance of beets growing in our garden, we were inspired to put this recipe from Chef Neil Perry to the test. It pairs perfectly with our Estate Pinot Noir.

Creamy Parmesan Brussels Sprouts with Bacon

Cosy up this winter with a rich, cheesy and creamy vegetable bake! We have an abundance of brussels sprouts in the garden at the moment, and the family love to eat them covered in a cheesy parmesan sauce and topped...

The Tale of The Menace and The Perfectionist

Hands up who has children? Hands up who is constantly astounded by the diametrically opposed character traits found in offspring born from the same parents? We are those parents. The personalities of our children, Will and Max, are so uniquely...

Choosing the Right Wine Glass

At Holm Oak, we believe a great bottle of wine is deserving of an equally worthy wine glass to enjoy it from. Read on to discover more about why choosing the right wine glass matters, and how it can enhance your wine drinking experience. We’ll also share some tips on how to choose the best wine glass for your favourite varietals.

Our Vineyard Variations

The Wizard – ever wondered why our premium estate-grown Pinot Noir carries this moniker? It’s because our vineyards are steeped in sporting history. Yes, an unlikely match – sport and winemaking – but one that we are proud of nonetheless....

Beef Bourguignon

Beef bourguignon, a classic French dish, pairs exquisitely with Holm Oak Shiraz, making it an ideal winter meal to share with friends. This hearty stew, rich in flavour and deeply comforting, features tender beef slow-cooked in red wine, along with...