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Meet the Duffys

Holm Oak is the labour of love of dynamic duo, Bec Duffy and her husband Tim Duffy. Bec is the winemaker and Tim is viticulturist.

Their sparkling, white and red wines are made with care from cool-climate Tasmanian fruit, from the pristine Tamar Valley.

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Plate with delicious duck legs and beetroot relish

Slow cooked duck legs with beetroot relish

Pinot Noir pairs beautifully with a range of dishes, though it pairs particularly well with fatty meats and earthy flavours due to its lean acidity and fruit-driven flavour profile.  With this in mind, and an abundance of beets growing in our garden, we were inspired to put this recipe from Chef Neil Perry to the test. It pairs perfectly with our Estate Pinot Noir.

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What is whole bunch fermentation?

Whole-bunch fermentation is gaining popularity as a winemaking technique to add more complexity to the resulting wine. Yes, it’s a geeky wine term, but it simply means the process of not de-stemming the grapes when they are harvested and letting...

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SUSTAINABLY MADE
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TASMANIA’S FIRST
SENSORY GARDEN

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ESTATE GROWN, MADE
AND BOTTLED

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