Vineyards & Winemaking

The Holm Oak Sustainability Footprint

Good wine starts in the vineyard, which is why it is especially important to adopt environmentally friendly practices in the vineyard to produce world-class wines. In Tasmania our climate means that it’s often difficult to become fully organic, but as...

The Tale of The Menace and The Perfectionist

Hands up who has children? Hands up who is constantly astounded by the diametrically opposed character traits found in offspring born from the same parents? We are those parents. The personalities of our children, Will and Max, are so uniquely...

The-Best-Wine-Glasses

Choosing the Right Wine Glass

At Holm Oak, we believe a great bottle of wine is deserving of an equally worthy wine glass to enjoy it from. Read on to discover more about why choosing the right wine glass matters, and how it can enhance your wine drinking experience. We’ll also share some tips on how to choose the best wine glass for your favourite varietals.

Our Vineyard Variations

The Wizard – ever wondered why our premium estate-grown Pinot Noir carries this moniker? It’s because our vineyards are steeped in sporting history. Yes, an unlikely match – sport and winemaking – but one that we are proud of nonetheless....

Cool Climate Tasmanian Shiraz

Join Bec as she tastes four different Tasmanian styles of shiraz and discusses the nuances of cool climate and terroir and the interesting flavours that abound.

How to prune a grapevine

With the grapes picked and the current vintage wines maturing in the winery, the winter months are the time to prepare the vineyard for a good crop the upcoming season. During winter, the grapevines enter their dormancy phase, where they...

Top Tasmanian Wines, Delivered to Your Door

Imagine having your own personal sommelier? Now, new wine sales platform Wines of Tasmania is offering you just that, with expertly curated wine subscription boxes delivered to your door each month. The boxes are selected by a panel of wine...

Three Cheers – Redefining Loveliness

This year we’re all for creating powerful forces for good. Earlier in the year we caught up with some of our fellow Tassie winemakers – Cynthea Feldheim (from Marion’s Vineyard) and Fran Austin (from Delamere) – to come up with...

Vintage 2017 update

The 2016/2017 season could not be more different than the previous season. It’s been incredibly wet and cool down in Tasmania, compared to the hot, dry summer we experienced the year before. This means we’ve seen LOTS of growth on...

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