Visit Tamar Valley and discover a veritable feast of amazing producers – from wineries like our own Holm Oak, to dairy and honey farms and fresh fruit and vegetable growers. One of our top-shelf producers is Tamar Valley Truffles, located...
The Duffy family have only recently discovered the joys of slow-cooked beef cheeks. They have the most incredible melt-in-the-mouth texture and make a brilliant winter comfort food, especially when paired with our Shiraz. Ingredients 2kg beef cheeks ½ cup extra virgin olive...
Imagine having your own personal sommelier? Now, new wine sales platform Wines of Tasmania is offering you just that, with expertly curated wine subscription boxes delivered to your door each month. The boxes are selected by a panel of wine...
1. How long have you been serving your amazing food at the Holm Oak Cellar Door? Bird n Herd launched at Holm Oak in September 2018, and we’ve just started our third season here. 2. Tell us about your early...
So folks, it’s that time of year again. Every pig (and person) is dashing about in a flap, ticking peeps off their Christmas list, planning for festive functions and generally getting themselves in a tizz in this crazy lead-up to...
This year we’re all for creating powerful forces for good. Earlier in the year we caught up with some of our fellow Tassie winemakers – Cynthea Feldheim (from Marion’s Vineyard) and Fran Austin (from Delamere) – to come up with...
The 2016/2017 season could not be more different than the previous season. It’s been incredibly wet and cool down in Tasmania, compared to the hot, dry summer we experienced the year before. This means we’ve seen LOTS of growth on...
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