Hobart is quickly garnering a reputation for great quality food. With unique local produce, world-class wine lists and talented chefs defecting to Tasmania from the mainland, it’s now a must-visit foodie destination. New restaurants are opening regularly and old favourites...
As one of Australia’s premier cool-climate wine regions, Tasmania is coming of age and quickly gaining a reputation for producing some of the best sparkling wines in the world. More than 40% of the wines produced on our small Apple...
From chillable reds to citrus-bright whites, Australia’s wine scene is embracing lightness this summer. Explore the key 2025 trends shaping how we’ll be drinking.
Share the joy of a Holm Oak Moscato Margarita with friends – a refreshing and fruity cocktail for good times! Explore our take on the classic margarita with a glass rimmed in sugar to make it sweet and delicious. Perfect for summer.
It’s time to start planning your next driving holiday around Tasmania. We are so lucky to have such a wealth of travel experiences at our fingertips here in Tasmania. Whether you are in search of beach, bush or city breaks,...
Aromatic white wines promise an enchanting sensory experience with their captivating perfumes and alluring descriptors. Curious about what ‘aromatic’ means in the world of wine Let us demystify this wine term for you by exploring some of the most popular varieties.
We have great support of our wines around Tasmania, and you'll find our wines of plenty of wine lists. Below are some fantastic retaurants who support local producers with ever changing selections of great examples of Tasmanian wines, including ours....
When it comes to natural wonders, Tasmania has an embarrassment of riches – nowhere more so than its spectacular waterfalls. Here’s our pick of the best.
It’s no secret that we love pinot noir here in Tasmania! However, although many pinot noir wines are made for immediate consumption, others will benefit from a little time in the cellar. But just how long should you put your...
Whole-bunch fermentation is gaining popularity as a winemaking technique to add more complexity to the resulting wine. Yes, it’s a geeky wine term, but it simply means the process of not de-stemming the grapes when they are harvested and letting...
We use cookies to optimize your experience, analyze traffic, and personalize content. To learn more, please visit our Privacy Policy.
By using our site without disabling cookies, you consent to our use of them.
