Recipes

Warm Carrot and Pumpkin Salad

During this time of the year there is very little happening in our garden. However, root vegetables are always somewhere to be found and we love using them to make a delicious and healthy Warm Carrot and Pumpkin Salad.

Lamb Burger patties with mustard on a plate

Lamb Burgers with Beetroot Salsa and Feta

This recipe is on high rotation in our house – it’s even a hit with the kids, minus the beetroot. Tim and I match a glass of The Protégé or our 2018 Cabernet Franc with our burgers. Serves 4 Preparation...

Plate with delicious duck legs and beetroot relish

Slow cooked duck legs with beetroot relish

Pinot Noir pairs beautifully with a range of dishes, though it pairs particularly well with fatty meats and earthy flavours due to its lean acidity and fruit-driven flavour profile. With this in mind, and an abundance of beets growing in our garden, we were inspired to put this recipe from Chef Neil Perry to the test. It pairs perfectly with our Estate Pinot Noir.

Creamy Parmesan Brussels Sprouts with Bacon

Cosy up this winter with a rich, cheesy and creamy vegetable bake! We have an abundance of brussels sprouts in the garden at the moment, and the family love to eat them covered in a cheesy parmesan sauce and topped...

Pancetta wrapped Beef Fillet

An impressive wintery roast with fresh flavours from the horseradish and sage. Pair with our Holm Oak Shiraz.

Beef Bourguignon

Beef bourguignon, a classic French dish, pairs exquisitely with Holm Oak Shiraz, making it an ideal winter meal to share with friends. This hearty stew, rich in flavour and deeply comforting, features tender beef slow-cooked in red wine, along with...

Roasted Pumpkin Soup

Looking for the perfect winter comfort food? This creamy pumpkin soup with crusty bread is an all-time favourite in the Duffy family. Follow our four simple steps to whip up a delicious dinner on a cold winter’s night. Enjoy with...

Roast Rack of Lamb with Potatoes

The perfect winter warmer, this lamb roast recipe is a guaranteed crowd pleaser on a cold evening. Ingredients 10 chat potatoes 1 cup of cherry tomatoes 1/2 cup of black olives olive oil 1 quality 6-bone rack of lamb a...

Slow-Cooked Beef Cheeks in Shiraz

The Duffy family have only recently discovered the joys of slow-cooked beef cheeks. They have the most incredible melt-in-the-mouth texture and make a brilliant winter comfort food, especially when paired with our Shiraz. Ingredients 2kg beef cheeks ½ cup extra virgin olive...

Pork fillet with mushroom sauce in a bowl with chopsticks

Pork Fillet with Mushroom Sauce and Lemon Potatoes

If you’re looking for a delicious meal that will please the adults and kids in your home, then this tender pork and potato recipe served with creamy mushroom sauce, is a perfect choice. It pairs fabulously with our Holm Oak Chardonnay.

We use cookies to optimize your experience, analyze traffic, and personalize content. To learn more, please visit our Privacy Policy.
By using our site without disabling cookies, you consent to our use of them.

OK, I ACCEPT

Our Blog